Festive tortilla wraps shaped like Christmas trees, loaded with veggies, cheese, and a creamy spread, crisped to perfection.
# What You'll Need:
→ Wraps
01 - 4 large spinach tortillas or regular flour tortillas
→ Spread
02 - 3.5 oz cream cheese, softened
03 - 2 tablespoons sour cream
04 - 1 clove garlic, minced
05 - 1 tablespoon fresh chives, finely chopped
06 - Salt and pepper to taste
→ Veggies
07 - ½ red bell pepper, finely diced
08 - ½ yellow bell pepper, finely diced
09 - 1 small carrot, julienned or grated
10 - 1.75 oz baby spinach leaves, roughly chopped
11 - 1.75 oz shredded mozzarella or cheddar cheese
→ Toppings & Garnish
12 - 16 pretzel sticks for tree trunks
13 - Sesame seeds or poppy seeds, optional for snow effect
14 - 1 small yellow bell pepper, sliced into stars for tree toppers
# How to Make It:
01 - Combine cream cheese, sour cream, minced garlic, chopped chives, salt, and pepper in a bowl; mix until smooth.
02 - Lay each tortilla flat and spread a quarter of the cream cheese mixture evenly over the surface.
03 - Distribute spinach, carrots, red and yellow bell peppers, and shredded cheese evenly over each tortilla.
04 - Roll each tortilla tightly and slice into 2 to 3 diagonal segments to mimic tree shapes.
05 - Insert a pretzel stick at the base of each wrap segment to represent the tree trunk.
06 - Use a small star-shaped cutter to form stars from yellow bell pepper slices and place one atop each tree segment; optionally sprinkle with sesame or poppy seeds.
07 - Set air fryer to 350°F (180°C) and allow to preheat.
08 - Arrange wraps cut side up in the fryer basket without overcrowding and cook for 6 to 8 minutes until crisp and golden.
09 - Remove wraps carefully, let cool slightly before serving.
