Save Northwest Forest Forager Plate
Wild mushrooms, toasted nuts, and dark berries come together for a vegetarian appetizer that captures the spirit of the Pacific Northwest forest. A little herb moss adds a fresh-foraged finish.
Pomegranate Feta Wreath Salad
"Such a stunning holiday salad! The toasted nuts really made it special, and the balsamic dressing brought everything together." —Sam M.
Chopped Christmas Tree Salad
A vibrant mix of kale, juicy pomegranate seeds, crumbled feta, and toasted nuts makes this festive salad a must-have for your holiday table.