Snowflake Fruit Medley (Printable Version)

A winter fruit blend with citrus-honey dressing and coconut flakes for a refreshing touch.

# What You'll Need:

→ Fruits

01 - 1 cup pomegranate arils
02 - 1 cup seedless red grapes, halved
03 - 2 medium kiwis, peeled and sliced
04 - 1 medium pear, cored and diced
05 - 1 medium apple, cored and diced
06 - 1 medium orange, segmented and chopped

→ Dressing

07 - 2 tablespoons honey (or maple syrup for vegan option)
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon orange zest

→ Topping

10 - 1/3 cup unsweetened shredded coconut

# How to Make It:

01 - In a large mixing bowl, combine pomegranate arils, halved grapes, sliced kiwis, diced pear, diced apple, and chopped orange segments.
02 - In a small bowl, whisk honey, lemon juice, and orange zest until fully blended.
03 - Drizzle the dressing over the fruit mixture and toss gently to ensure even coating.
04 - Sprinkle shredded coconut atop the dressed fruit to create a snowflake effect.
05 - Serve immediately or refrigerate for 30 minutes to enhance flavor before serving.

# Expert Tips:

01 -
  • Seasonal fresh fruits blend
  • Light citrus-honey dressing enhances flavor
02 -
  • Substitute or add other winter fruits such as persimmons or mandarins
  • For extra crunch add a handful of toasted walnuts or pecans
03 -
  • Use fresh seasonal fruits for best flavor
  • Chill the salad to let flavors meld before serving
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