# What You'll Need:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, cold and cubed
03 - 1/3 cup cold water
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon baking powder
→ Flavorings (optional)
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 teaspoon dried rosemary, finely chopped
08 - 1/2 teaspoon smoked paprika
09 - 2 ounces finely grated aged cheddar
→ Topping
10 - 1 egg, beaten (for egg wash)
11 - Flaky sea salt for sprinkling
12 - Sesame seeds or poppy seeds for garnish (optional)
# How to Make It:
01 - Set oven temperature to 375°F and line two baking sheets with parchment paper.
02 - Whisk together all-purpose flour, sea salt, baking powder, and chosen flavorings or grated cheese in a large bowl.
03 - Cut cold, cubed butter into the dry ingredients using a pastry blender or fingertips until mixture has coarse crumbs texture.
04 - Gradually add cold water while mixing gently just until the dough begins to hold together. Avoid overworking.
05 - Divide dough in half. On a lightly floured surface, roll each portion to 1/8-inch thickness.
06 - Use snowflake-shaped cutters to cut crackers. Place on prepared baking sheets, reroll scraps as needed.
07 - Brush crackers lightly with beaten egg, sprinkle with flaky sea salt and seeds if desired.
08 - Bake for 12 to 15 minutes until golden and crisp, rotating sheets halfway through baking for even browning.
09 - Allow crackers to cool completely on wire racks before arranging with cheese, fruits, and accompaniments.
