Save A crowd-pleasing platter of crispy tortilla chips loaded with seasoned ground beef, melted cheese, and vibrant toppings—perfect for sharing at parties or game nights.
This recipe quickly became a favorite at my family gatherings because everyone loves the cheesy, savory combination.
Ingredients
- Ground Beef: 1 lb (450 g) ground beef (80/20 or leaner)
- Veggies & Spices: 1 small onion finely diced, 2 cloves garlic minced, 1 tbsp chili powder, 1 tsp ground cumin, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper, ½ cup (120 ml) water
- Nachos: 10 oz (280 g) sturdy tortilla chips, 2 cups (200 g) shredded cheddar or Monterey Jack cheese, 1 cup (150 g) canned black beans drained and rinsed, 1 medium tomato diced, ½ cup (60 g) pickled jalapeño slices, ½ cup (60 g) sliced black olives optional, ½ cup (120 ml) sour cream, ¼ cup (10 g) fresh cilantro chopped, 1 medium avocado diced optional, 2 green onions sliced
Instructions
- Preheat:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Cook Beef:
- In a large skillet over medium-high heat, cook the ground beef breaking it up with a spoon until browned about 5 minutes.
- Sauté Vegetables:
- Add the diced onion and garlic sauté for 2-3 minutes until softened.
- Season:
- Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Add water and simmer for 3-4 minutes until most of the liquid has evaporated. Remove from heat.
- Layer Chips:
- Spread the tortilla chips evenly across the prepared sheet pan.
- Add Toppings:
- Spoon the seasoned beef evenly over the chips. Sprinkle black beans then cheese over the top.
- Bake:
- Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbling.
- Add Fresh Toppings:
- Remove from the oven and immediately top with diced tomato, jalapeños, olives, green onions, cilantro, and avocado if using.
- Finish:
- Drizzle with sour cream or serve it on the side.
- Serve:
- Serve hot directly from the pan.
Save Sharing this dish always brings the family together for a fun and tasty moment around the table.
Serving Suggestions
Pair your nachos with a crisp lager or a zesty margarita for the perfect party combo.
Variations
Add corn, diced bell peppers, or your favorite salsa to customize flavors and add more color.
Storage Tips
Leftovers can be refrigerated for up to 3 days and reheated in the oven to keep the chips crispy.
Save Enjoy this simple and flavorful recipe that is sure to be a hit every time.
Recipe FAQs
- → What ground beef is best to use?
Use 80/20 ground beef for a juicy and flavorful outcome, but leaner options work well for a lighter dish.
- → Can I substitute the tortilla chips?
Yes, sturdy tortilla chips hold up best under toppings; gluten-free options are great for dietary needs.
- → How do I prevent the chips from getting soggy?
Spread chips evenly on the pan and avoid excess liquid in toppings to keep them crispy longer.
- → What cheese blends work well here?
Cheddar and Monterey Jack melt smoothly and offer a rich, creamy texture ideal for this dish.
- → Can this be customized for vegetarians?
Yes, replace beef with plant-based crumble or use seasoned beans to maintain depth of flavor.