Nordic board featuring smoked reindeer, artisan cheeses, pickled mushrooms, and lingonberry jam for elegant gatherings.
# What You'll Need:
→ Cured Meats
01 - 5.3 oz thinly sliced smoked reindeer
02 - 3.5 oz sliced reindeer salami
→ Cheeses
03 - 3.5 oz sliced aged Gouda
04 - 3.5 oz crumbled blue cheese
05 - 3.5 oz soft goat cheese rounds
→ Accompaniments
06 - 3.5 oz pickled mushrooms
07 - 3.5 oz lingonberry jam
08 - 2.1 oz cornichons
09 - 1.4 oz whole grain mustard
10 - 1 small red onion, thinly sliced
11 - 1 apple, cored and sliced
12 - 1 handful walnuts
13 - 1 handful rye crisps or gluten-free crackers
14 - Fresh dill or microgreens, for garnish
# How to Make It:
01 - Fold or roll smoked reindeer and reindeer salami neatly on a large serving board.
02 - Position aged Gouda, blue cheese, and goat cheese separately to allow easy slicing and serving.
03 - Distribute pickled mushrooms, lingonberry jam, cornichons, mustard, and red onion in small bowls or clusters around the board.
04 - Fan apple slices and scatter walnuts between meats and cheeses to enhance texture and flavor.
05 - Place rye crisps or gluten-free crackers near the edges for easy access.
06 - Finish with fresh dill or microgreens as garnish before presenting.
