Ramen grilled cheese twist (Printable Version)

Crispy ramen noodle buns encase melty cheese for a playful, flavorful lunch or snack option.

# What You'll Need:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (about 3.5 oz)
06 - 1 cup shredded cheddar cheese (about 3.5 oz)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# How to Make It:

01 - Boil the ramen noodles according to package instructions for 2 to 3 minutes, then drain thoroughly and allow to cool slightly.
02 - In a medium bowl, beat the eggs with black pepper and optional garlic powder. Combine with the cooked noodles, mixing well.
03 - Divide the noodle mixture into four equal portions and press each firmly into a round patty approximately the size of a burger bun; use a ring mold or lined small bowl for uniform shapes if desired.
04 - Heat a large nonstick skillet over medium heat and add butter or oil. Cook patties for 3 to 4 minutes per side until golden brown and crisp. Transfer to a plate.
05 - Place half of the cheese mixture on one ramen patty, top with another patty, and press gently to form sandwiches.
06 - Clean the skillet, add additional butter or oil, and cook sandwiches over medium-low heat for 2 to 3 minutes per side, pressing lightly, until cheese melts and buns turn golden and crisp.
07 - Slice sandwiches and serve immediately while hot.

# Expert Tips:

01 -
  • It tastes like comfort food had a fun conversation with your favorite ramen shop.
  • The crispy ramen exterior contrasts beautifully with the gooey, melted cheese center.
  • Ready in 30 minutes flat, making it perfect for when you want something impressive but don't have much time.
02 -
  • Don't skip the cooling step after cooking the ramen—hot noodles will make your egg coating break apart instead of binding together smoothly.
  • The seasoning packets really do need to go; they make the noodles too brittle and muddy the clean cheese flavor you're after.
03 -
  • If your ramen patties start falling apart during cooking, your egg coating was too loose—add slightly less ramen or an extra egg white next time for better binding.
  • The secret to maximum crispiness is pressing down gently with your spatula as they cook, and using a nonstick skillet so they release easily without sticking.
Go Back