Pink Drink Strawberry Açaí Coconut (Printable Version)

Fruity blend of strawberries, açaí, and coconut milk for a creamy, refreshing beverage.

# What You'll Need:

→ Fruit Base

01 - ½ cup freeze-dried strawberries
02 - ½ cup fresh strawberries, sliced, plus additional for garnish

→ Açaí and Juice

03 - 1 packet (3.5 oz) unsweetened açaí purée, thawed, or 2 tablespoons açaí powder
04 - 1 cup white grape juice or apple juice

→ Coconut Blend

05 - 1 cup unsweetened coconut milk from carton

→ Sweetener

06 - 1 to 2 tablespoons simple syrup or agave syrup, adjusted to taste

→ Ice

07 - 1½ cups ice cubes

# How to Make It:

01 - Combine freeze-dried strawberries, thawed açaí purée or powder, white grape juice, and simple syrup in a large cocktail shaker or mason jar.
02 - Muddle the mixture vigorously to dissolve the açaí and gently break apart the freeze-dried strawberries, releasing their flavor.
03 - Pour the coconut milk into the shaker, then add ice cubes.
04 - Seal the shaker and shake vigorously for 15 to 20 seconds until thoroughly mixed and slightly frothy.
05 - Strain the beverage into two tall glasses filled with fresh ice.
06 - Top each glass with sliced fresh strawberries and serve immediately.

# Expert Tips:

01 -
  • A perfect balance of fruity and creamy flavors that refreshes and satisfies.
  • Simple and quick to prepare, with no cooking required.
  • Vegan, dairy-free, and gluten-free, accommodating various dietary needs.
  • A versatile base that can be adjusted for sweetness and caffeine.
02 -
  • Use a large shaker or mason jar with a tight lid to prevent spills while shaking.
  • Muddling thoroughly helps release maximum flavor from freeze-dried strawberries and açaí.
  • Straining ensures a smooth texture without small bits in the final drink.
  • Adjust sweetness gradually to keep the balance fresh and not overly sugary.
  • Experiment with adding brewed green tea for caffeine without altering flavor drastically.
Go Back