# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted unsalted butter
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - A pat of butter (optional)
# How to Make It:
01 - In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well mixed.
02 - In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until the mixture is smooth.
03 - Pour the wet ingredients into the dry ingredients and gently mix until just combined, keeping some lumps intact to avoid overmixing.
04 - Transfer the batter to a piping bag or squeeze bottle to facilitate small dot formation.
05 - Heat a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small dots of batter, approximately half an inch wide, spaced slightly apart on the skillet.
07 - Cook each mini pancake for 1 to 2 minutes until bubbles appear on the surface and the edges are golden underneath.
08 - Flip the pancakes using a spatula or fork and cook for an additional minute until golden brown on the other side.
09 - Remove cooked mini pancakes to a plate and continue until all batter is used. Serve in a bowl topped with maple syrup, fresh berries, and butter if desired.
