Save A creamy, comforting pasta dish featuring tender chicken and fettuccine in a rich Alfredo sauce all cooked in a single pot for easy cleanup.
This recipe quickly became a family favorite for its simplicity and rich flavor.
Ingredients
- Poultry: 2 large boneless skinless chicken breasts cut into bite-sized pieces
- Pasta: 350 g (12 oz) dried fettuccine
- Dairy: 2 tablespoons unsalted butter 1 cup heavy cream 1 cup whole milk 1 cup freshly grated Parmesan cheese
- Vegetables & Aromatics: 3 cloves garlic minced
- Liquids: 3 cups low-sodium chicken broth
- Seasonings: 1 teaspoon salt (plus more to taste) ½ teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper flakes (optional) 2 tablespoons chopped fresh parsley for garnish
Instructions
- Heat the pan:
- Heat a large deep skillet or Dutch oven over medium-high heat Add butter and let it melt
- Cook chicken:
- Add chicken pieces and season with salt and pepper Cook for 4 5 minutes until lightly browned but not fully cooked through
- Garlic:
- Stir in minced garlic and cook for 30 seconds until fragrant
- Add liquids:
- Pour in chicken broth heavy cream and milk Stir to combine and bring to a simmer
- Add pasta:
- Add fettuccine pressing it down so the pasta is mostly submerged
- Simmer:
- Reduce heat to medium Simmer uncovered stirring frequently for 12 15 minutes or until the pasta is al dente and the sauce has thickened
- Add cheese:
- Stir in Parmesan cheese until melted and sauce is creamy
- Season:
- Taste and adjust seasoning with additional salt or pepper if needed
- Garnish:
- Garnish with chopped parsley and serve immediately
Save Sharing this meal brought many warm family moments around the dinner table.
Notes
For extra flavor sauté ½ cup diced onion with the garlic Substitute rotisserie chicken for a shortcut add after the pasta is cooked Add steamed broccoli or sautéed mushrooms for a vegetable boost Wine pairing Try a crisp Pinot Grigio
Required Tools
Large deep skillet or Dutch oven Wooden spoon or spatula Chefs knife Cutting board
Nutritional Information
Calories 650 Total Fat 29 g Carbohydrates 55 g Protein 41 g
Save This one-pot chicken Alfredo is perfect for weeknight dinners yet impressive enough for guests.
Recipe FAQs
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken can be added after the pasta is cooked, reducing cooking time while maintaining flavor.
- → How do I know when the pasta is perfectly cooked?
Simmer the pasta uncovered and stir frequently until it reaches al dente texture, typically 12–15 minutes.
- → Can I add vegetables to this dish?
Steamed broccoli or sautéed mushrooms can be stirred in towards the end for added nutrition and flavor.
- → What type of cheese is used in the sauce?
Freshly grated Parmesan cheese melts into the sauce, providing a creamy and savory richness.
- → Is it possible to adjust the seasoning?
Yes, salt, black pepper, and optional red pepper flakes can be adjusted to taste before serving.