Save Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.
I first made these mini Cheddar Bay biscuit pull-aparts for a game night, and they were a huge hit with friends. The buttery, garlicky aroma filled the kitchen, and everyone kept reaching for more.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter (cold, cut into cubes), 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter (melted), 1 tablespoon fresh parsley (finely chopped), 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Prepare Oven and Muffin Tin:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Cut in Butter:
- Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add Cheese:
- Stir in shredded cheddar cheese.
- Add Milk:
- Add milk and mix gently until just combined. Do not overmix.
- Divide Dough:
- Divide dough evenly among the mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Prepare Butter Topping:
- While biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Brush Biscuits:
- As soon as the biscuits come out of the oven, brush the tops generously with butter mixture.
- Serve:
- Cool slightly before serving. Serve warm and enjoy pull-apart style.
Save My kids love helping brush the melted butter on top, and we always enjoy these biscuits alongside family seafood dinners.
Serving Suggestions
Pair with tomato soup, chowder, or use as a side for your next seafood feast. These mini biscuits are also great on appetizer trays.
Make Ahead and Storage
Bake biscuits a day ahead, then reheat in a low oven until warm. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutritional Highlights
Each mini pull-apart biscuit contains approximately 90 calories with 6g fat, 8g carbohydrates, and 2g protein per serving.
Save Serve these cheesy mini biscuits warm so the flavors truly shine – they're always a crowd-pleaser!
Recipe FAQs
- → What gives these biscuits their signature flavor?
The combination of sharp cheddar cheese, garlic powder, onion powder, and a buttery parsley topping delivers the distinctive savory taste.
- → Can I make these ahead of time?
Yes, the pull-aparts can be prepared in advance and reheated gently in a low oven for freshness.
- → What type of cheese works best in this dish?
Sharp cheddar cheese offers a bold flavor, but pepper jack can be used for a spicier twist.
- → How do I ensure the biscuits turn out tender?
Mix the dough gently until just combined and avoid overmixing to keep the biscuits fluffy and light.
- → Are these pull-aparts suitable for vegetarians?
Yes, these biscuits contain no meat and are suitable for a vegetarian diet.