Mini Cheddar Bay Biscuit Pull-Aparts

Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.

I first made these mini Cheddar Bay biscuit pull-aparts for a game night, and they were a huge hit with friends. The buttery, garlicky aroma filled the kitchen, and everyone kept reaching for more.

Ingredients

• Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter (cold, cut into cubes), 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
• Topping: 3 tablespoons unsalted butter (melted), 1 tablespoon fresh parsley (finely chopped), 1/2 teaspoon garlic powder, 1/4 teaspoon salt

Instructions

Prepare Oven and Muffin Tin:

Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.

Mix Dry Ingredients:

In a large bowl, whisk together flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.

Cut in Butter:

Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.

Add Cheese:

Stir in shredded cheddar cheese.

Add Milk:

Add milk and mix gently until just combined. Do not overmix.

Divide Dough:

Divide dough evenly among the mini muffin cups, filling each about 3/4 full.

Bake:

Bake for 14–16 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.

Prepare Butter Topping:

While biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.

Brush Biscuits:

As soon as the biscuits come out of the oven, brush the tops generously with butter mixture.

Serve:

Cool slightly before serving. Serve warm and enjoy pull-apart style.

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My kids love helping brush the melted butter on top, and we always enjoy these biscuits alongside family seafood dinners.

Serving Suggestions

Pair with tomato soup, chowder, or use as a side for your next seafood feast. These mini biscuits are also great on appetizer trays.

Make Ahead and Storage

Bake biscuits a day ahead, then reheat in a low oven until warm. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutritional Highlights

Each mini pull-apart biscuit contains approximately 90 calories with 6g fat, 8g carbohydrates, and 2g protein per serving.

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Serve these cheesy mini biscuits warm so the flavors truly shine – they're always a crowd-pleaser!

Recipe FAQs

→ What gives these biscuits their signature flavor?

The combination of sharp cheddar cheese, garlic powder, onion powder, and a buttery parsley topping delivers the distinctive savory taste.

→ Can I make these ahead of time?

Yes, the pull-aparts can be prepared in advance and reheated gently in a low oven for freshness.

→ What type of cheese works best in this dish?

Sharp cheddar cheese offers a bold flavor, but pepper jack can be used for a spicier twist.

→ How do I ensure the biscuits turn out tender?

Mix the dough gently until just combined and avoid overmixing to keep the biscuits fluffy and light.

→ Are these pull-aparts suitable for vegetarians?

Yes, these biscuits contain no meat and are suitable for a vegetarian diet.