# What You'll Need:
→ Ham
01 - 1 fully cooked bone-in ham (8–10 lbs)
→ Glaze
02 - 1 cup honey
03 - 1/2 cup packed brown sugar
04 - 1/4 cup Dijon mustard
05 - 1/4 cup apple cider vinegar
06 - 2 tablespoons unsalted butter
07 - 1/2 teaspoon ground cloves
→ Garnish & Basting
08 - 1 can (20 oz) sliced pineapple rings, drained and juice reserved
09 - 1 jar (6 oz) maraschino cherries, drained
10 - Whole cloves, optional for studding
# How to Make It:
01 - Preheat oven to 325°F. Line a large roasting pan with aluminum foil. Place ham, cut side down, in the pan.
02 - Score the surface of the ham in a diamond pattern. Optionally, insert whole cloves at the intersection points.
03 - In a saucepan, blend honey, brown sugar, Dijon mustard, apple cider vinegar, butter, ground cloves, and 1/4 cup reserved pineapple juice. Heat over medium and stir until sugar dissolves.
04 - Brush one-third of the glaze evenly over the ham. Loosely tent with foil and roast for 1 hour.
05 - Remove foil. Place pineapple rings on ham, securing with toothpicks if needed. Place a maraschino cherry in the center of each ring.
06 - Brush with additional glaze and bake uncovered for 45–60 minutes, basting with remaining glaze every 15 minutes, until caramelized and heated through. Verify internal temperature reaches 140°F.
07 - Allow ham to rest for 15 minutes before carving. Remove pineapple and cherries, slice, and serve with pan juices.
