# What You'll Need:
→ Cheeses
01 - 5.3 oz Brie, cut into wedges
02 - 5.3 oz Aged Cheddar, cubed
03 - 3.5 oz Goat cheese, rolled into small balls
04 - 3.5 oz Blue cheese, crumbled
→ Meats (optional, omit for vegetarian)
05 - 3.5 oz Prosciutto, folded
06 - 3.5 oz Salami, sliced
→ Fresh Fruits
07 - 1 cup red grapes
08 - 1 cup green grapes
09 - 0.5 cup dried apricots
10 - 0.5 cup pomegranate seeds
→ Accompaniments
11 - 0.5 cup mixed olives
12 - 0.5 cup roasted nuts (almonds, walnuts, or pecans)
13 - 0.5 cup mini pickles (cornichons)
→ Garnishes
14 - 2 sprigs fresh rosemary
15 - 2 sprigs fresh thyme
16 - Fresh cranberries (optional)
→ Serving
17 - Assorted crackers and/or sliced baguette
# How to Make It:
01 - Arrange a large round platter or board as your base.
02 - Lay fresh rosemary and thyme sprigs around the edge to create the wreath's foliage.
03 - Distribute the cheeses evenly in clusters around the wreath, alternating colors and textures.
04 - Place folded prosciutto and sliced salami in folds or rosettes between cheese clusters, if using.
05 - Tuck red and green grapes, dried apricots, and pomegranate seeds among the cheeses and meats for color and sweetness.
06 - Fill remaining gaps with mixed olives, roasted nuts, and mini pickles.
07 - Scatter fresh cranberries over the wreath for a festive accent, if desired.
08 - Place assorted crackers and/or sliced baguette around or beside the wreath.
09 - Serve immediately, or cover and refrigerate until ready to serve.
