Sweet, thick guava spread perfect for toast, cheese, or desserts. Tropical flavor with luscious texture.
# How to Make It:
01 - Wash guavas thoroughly under cold water. Cut into quarters and remove seeds with a spoon, retaining as much flesh as possible.
02 - Place guava flesh and water in a large saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fruit is soft.
03 - Mash softened guavas with a potato masher or blend briefly for smoother texture.
04 - Press mixture through a fine sieve or food mill to remove remaining seeds and obtain smooth pulp.
05 - Return pulp to saucepan. Add sugar and lemon juice. Stir well to combine thoroughly.
06 - Bring mixture to a boil over medium-high heat, stirring constantly to prevent sticking and ensure even cooking.
07 - Reduce heat to medium and simmer, stirring frequently, for 35-45 minutes until mixture thickens to jam-like consistency. Test readiness by placing small amount on chilled plate—it should wrinkle when pushed.
08 - Skim off any foam that rises to surface during cooking.
09 - Pour hot preserves into sterilized jars, leaving 0.25 inch headspace. Seal immediately. Cool completely and refrigerate up to 3 months, or process in boiling water bath for extended shelf life.
