Guava Mango Smoothie Bowl (Printable Version)

A creamy tropical blend of guava and mango topped with crunchy granola and fresh berries.

# What You'll Need:

→ Smoothie Base

01 - 1 cup ripe mango, peeled and diced
02 - 1 cup ripe guava, peeled and seeded
03 - 1 small banana, sliced and frozen
04 - 1/2 cup Greek yogurt
05 - 1/2 cup coconut water or almond milk
06 - 1 tablespoon honey or agave syrup

→ Toppings

07 - 1/2 cup granola
08 - 1/4 cup fresh mixed berries
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon chia seeds
11 - Fresh mint leaves for garnish

# How to Make It:

01 - In a blender, combine mango, guava, frozen banana, Greek yogurt, coconut water or almond milk, and honey or agave syrup. Blend until smooth and creamy.
02 - Pour the smoothie mixture into two serving bowls and use a spatula to smooth the surface evenly.
03 - Distribute granola, fresh berries, coconut flakes, and chia seeds evenly over each bowl.
04 - Top with fresh mint leaves if desired and serve immediately.

# Expert Tips:

01 -
  • Ready in just 10 minutes for a quick breakfast or snack
  • Customizable with various toppings and milk alternatives
  • Naturally sweet and packed with tropical flavors
  • Perfect balance of creamy smoothie base and crunchy toppings
  • Beautiful presentation that's Instagram-worthy
02 -
  • Freeze fresh mango chunks for an even thicker, creamier smoothie base
  • Use ripe fruits for maximum sweetness to minimize the need for added sweeteners
  • Keep toppings in separate containers in the refrigerator for quick assembly
  • For meal prep, prepare the smoothie base the night before and store in an airtight container
  • Add a pinch of turmeric or ginger for an anti-inflammatory boost
Go Back