# What You'll Need:
→ Gochujang Mayo Chicken
01 - 1 large boneless skinless chicken breast (7 oz)
02 - 2 tbsp gochujang (Korean chili paste)
03 - 3 tbsp mayonnaise
04 - 1 tsp soy sauce
05 - 1 tsp honey
06 - 1 tsp rice vinegar
07 - 1/2 tsp garlic powder
08 - 1/4 tsp black pepper
09 - 1 tbsp vegetable oil
→ Sandwich
10 - 4 slices sourdough or country bread
11 - 4 slices mozzarella or provolone cheese
12 - 2 slices sharp cheddar cheese
13 - 2 tbsp unsalted butter, softened
14 - 1/4 cup thinly sliced scallions
15 - 1/4 cup sliced cucumber (optional)
# How to Make It:
01 - In a small bowl, whisk gochujang, mayonnaise, soy sauce, honey, rice vinegar, garlic powder, and black pepper until smooth.
02 - Slice chicken breast into thin strips. Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 5 to 6 minutes until golden and fully cooked.
03 - Remove skillet from heat and toss the cooked chicken with the prepared spicy mayo until evenly coated.
04 - Butter one side of each bread slice. On the unbuttered side, layer mozzarella or provolone cheese, half the chicken mixture, scallions, optional cucumber, sharp cheddar cheese, then top with another bread slice, buttered side outward.
05 - Heat a clean skillet or grill pan over medium heat. Place sandwiches in the pan, pressing gently. Grill for 3 to 4 minutes per side until bread is golden and cheese is melted, flipping carefully.
06 - Transfer sandwiches to a cutting board, rest for 1 minute, slice, and serve immediately.
