Fruit Crisp Frozen Fruit Oats (Printable Version)

A warm dessert combining mixed frozen fruit with a crunchy oat topping, perfect for quick homemade treats.

# What You'll Need:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (berries, peaches, or apples)
02 - ⅓ cup granulated sugar
03 - 2 tbsp all-purpose flour or cornstarch
04 - 1 tbsp lemon juice
05 - ½ tsp ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - ½ cup all-purpose flour
08 - ½ cup packed brown sugar
09 - ½ tsp ground cinnamon
10 - ¼ tsp salt
11 - ½ cup unsalted butter, melted

# How to Make It:

01 - Set oven temperature to 350°F.
02 - In a large bowl, combine frozen fruit, sugar, flour or cornstarch, lemon juice, and optional cinnamon. Toss until evenly coated and spread mixture into a 9x13-inch baking dish.
03 - Mix oats, flour, brown sugar, cinnamon, and salt in a separate bowl. Add melted butter and stir until clumps form.
04 - Evenly distribute the oat topping over the fruit filling in the baking dish.
05 - Bake for 35 to 40 minutes until the topping is golden brown and the fruit filling is bubbling.
06 - Allow the crisp to cool slightly before serving. Serve warm, optionally with vanilla ice cream or yogurt.

# Expert Tips:

01 -
  • Uses affordable pantry and freezer staples
  • Warm and satisfying dessert for any occasion
02 -
  • You can use any combination of frozen fruit you like
  • For dairy-free, coconut oil or vegan butter works perfectly
03 -
  • Add chopped nuts for extra crunch in the topping
  • Leftovers taste great cold or gently reheated
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