Frozen Yogurt Bark Berries Granola (Printable Version)

Cool yogurt bark with berries and crunchy granola. Easy, vibrant, and ideal for summer snacking.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed

→ Toppings

04 - ⅔ cup granola (use gluten-free granola if required)
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# How to Make It:

01 - Line a rimmed baking sheet measuring approximately 9 x 13 inches with parchment paper.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until smooth and uniform.
03 - Distribute the yogurt mixture evenly onto the prepared sheet, maintaining a thickness of about ½ inch.
04 - Scatter the mixed berries evenly across the yogurt layer.
05 - Sprinkle granola, mini chocolate chips, and shredded coconut (if desired) atop the berries.
06 - Gently press toppings into the yogurt layer to ensure adhesion.
07 - Place the sheet in the freezer and chill for at least 2 hours, or until the mixture is completely firm.
08 - Break the bark into pieces and serve immediately. Store remaining portions in an airtight container in the freezer.

# Expert Tips:

01 -
  • This is the kind of snack you whip up without even thinking, and suddenly you’re a hero.
  • I love how you can customize it for anyone’s whims just by changing the toppings, and no two batches taste exactly the same.
02 -
  • If you rush the freezing, the bark won’t hold together and toppings will fall off everywhere.
  • Letting the yogurt mixture sit for a minute before adding toppings makes the layer settle, so pieces come out smoother.
03 -
  • Stir the yogurt thoroughly before spreading for a smoother bark texture.
  • Mix a little vanilla extract into the yogurt for a subtle upgrade nobody expects.
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