Folded Salami Wreath (Printable Version)

Thin salami folded and displayed in a wreath with mozzarella and tomatoes, perfect for gatherings.

# What You'll Need:

→ Meats

01 - 7 oz thinly sliced salami (such as Genoa or Milano)

→ Garnishes (optional)

02 - 2 oz mini mozzarella balls, drained
03 - 12 cherry tomatoes, halved
04 - Fresh basil leaves

→ For Serving (optional)

05 - Crackers or sliced baguette

# How to Make It:

01 - Fold each salami slice in half, then in half again to create a quarter-circle shape.
02 - Place the folded salami pieces onto a large round platter with points facing inward, slightly overlapping to form a full wreath.
03 - Nestle the mini mozzarella balls, cherry tomato halves, and fresh basil leaves decoratively between the folds of the salami.
04 - Serve immediately with crackers or sliced baguette, if desired.

# Expert Tips:

01 -
  • Perfect centerpiece for holiday charcuterie boards
  • Gluten-Free and easy to prepare
02 -
  • Add olives, small pickles, or roasted red peppers for extra color and flavor
  • Substitute turkey or vegetarian salami for dietary preferences
03 -
  • Use clean hands or small tongs to fold and arrange salami neatly
  • Serve immediately to keep basil leaves fresh and vibrant
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