Save A rich, creamy chocolate fudge loaded with mini marshmallows, ready in just minutes using the microwave. Perfect for holiday treats or last-minute desserts.
Whenever I need a fast dessert for family gatherings, this marshmallow fudge always saves the day. The kids especially love helping fold in the marshmallows.
Ingredients
- Chocolate Base: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 1/4 cup (55 g) unsalted butter, cut into pieces, 1 tsp vanilla extract
- Marshmallows: 2 cups (100 g) mini marshmallows
- Optional Add-ins: 1/2 cup (65 g) chopped walnuts or pecans (optional), Pinch of sea salt (optional, for topping)
Instructions
- Prepare Pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Chocolate Mixture:
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave:
- Microwave on high in 30-second intervals, stirring well after each, until the mixture is melted and smooth (about 1.5 to 2 minutes total).
- Add Flavor:
- Stir in the vanilla extract until fully combined.
- Fold In:
- Gently fold in the mini marshmallows and optional nuts, if using.
- Spread:
- Quickly spread the mixture evenly into the prepared pan. Sprinkle with sea salt if desired.
- Chill:
- Chill in the refrigerator for at least 1 hour, or until firm.
- Serve:
- Lift out the fudge using the parchment overhang and cut into squares to serve.
Save This fudge was always a hit at our holiday parties, with everyone trying to sneak an extra square after dinner.
Required Tools
8x8-inch (20x20 cm) baking pan, microwave-safe mixing bowl, spatula, parchment paper, knife
Allergen Information
The recipe includes dairy (butter, sweetened condensed milk), soy (in chocolate chips), and may contain nuts. Always check ingredient labels carefully.
Nutritional Information
Each serving (1 square, no nuts): 140 calories, 6 g fat, 21 g carbohydrates, 2 g protein.
Save This marshmallow fudge delivers rich chocolate comfort in every bite. Enjoy sharing it with loved ones or packing it up as a sweet gift.
Recipe FAQs
- → What chocolate works best for this fudge?
Semi-sweet chocolate chips provide a balanced sweetness and smooth melting, but milk or dark chocolate can be used to vary flavor intensity.
- → Can I replace the microwave method with stovetop?
Yes, gently melting the chocolate, condensed milk, and butter over low heat while stirring continuously works well to avoid burning.
- → How do mini marshmallows affect the texture?
They add soft, chewy pockets throughout the creamy chocolate, creating a contrast that enhances every bite.
- → Are nuts mandatory or optional?
Chopped walnuts or pecans are optional additions that provide a pleasant crunch and subtle nuttiness if desired.
- → What’s the best way to store these squares?
Keep them in an airtight container in the refrigerator for up to one week to maintain freshness and texture.