Save A cozy, homemade classic that cooks itself while you get on with your day. Tender shredded chicken, soft vegetables, and twirly noodles come together in a warm, comforting broth that tastes like its been simmering all afternoon.
I first served this to my family on a chilly evening and it quickly became a beloved comfort food that we crave time and time again.
Ingredients
- Poultry: 1½ pounds (680 g) boneless skinless chicken breasts
- Vegetables & Aromatics: 1 small yellow onion peeled and diced, 3 medium carrots peeled and sliced or cut into coins, 3 celery stalks sliced, 3 large garlic cloves finely minced
- Herbs & Seasonings: 2 fresh rosemary sprigs, 1 bay leaf, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
- Broth & Noodles: 6 cups (1.4 L) low sodium chicken broth, 6 ounces (170 g) fusilli noodles
- Optional Garnish: Fresh chopped parsley for serving
Instructions
- Step 1:
- Add the chicken breasts, onion, carrots, celery, garlic, rosemary sprigs, bay leaf, salt, and black pepper to the slow cooker. Pour the chicken broth over the top and gently stir to combine.
- Step 2:
- Cover and cook on low for 6–8 hours or high for 4–6 hours, until the chicken is tender and cooked through.
- Step 3:
- Remove the chicken breasts from the slow cooker and shred them with two forks. Discard the bay leaf and rosemary sprigs.
- Step 4:
- Meanwhile, cook the fusilli noodles separately on the stovetop according to package instructions drain and set aside.
- Step 5:
- Return the shredded chicken and cooked noodles to the slow cooker. Stir to combine and let everything warm through for about 5 minutes.
- Step 6:
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.
Save This soup has become a staple for cold weather family dinners and always brings us together around the table.
Required Tools
Slow cooker (crockpot), chefs knife, cutting board, measuring cups and spoons, medium saucepan, ladle
Allergen Information
Contains Wheat (pasta). May contain Celery. Always double check broth and pasta ingredient labels for potential allergens.
Nutritional Information
Calories 265 Total Fat 3 g Carbohydrates 27 g Protein 33 g
Save This crockpot chicken noodle soup is the perfect easy comfort food that warms both body and soul.
Recipe FAQs
- → Can I use different pasta shapes?
Yes, fusilli can be swapped with egg noodles, ditalini, or other pasta varieties depending on preference.
- → How long should I cook the chicken for tenderness?
Cook on low for 6–8 hours or high for 4–6 hours until the chicken is tender and easy to shred.
- → Is it necessary to sauté vegetables before slow cooking?
Sautéing vegetables beforehand adds depth of flavor, but it’s optional for a simpler preparation.
- → What herbs enhance the broth’s flavor?
Fresh rosemary sprigs and a bay leaf are used to infuse the broth with aromatic notes.
- → Can this dish be made gluten-free?
Yes, by using gluten-free pasta and ensuring the broth ingredients do not contain allergens.