Golden egg rolls stuffed with tender chicken, ham, cheddar, and parsley for a tasty savory bite.
# What You'll Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - ½ cup cooked ham, diced
03 - 1 cup cream cheese, softened
04 - ½ cup grated mature cheddar cheese
05 - 2 tablespoons chopped fresh parsley
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - ½ teaspoon ground black pepper
09 - ½ teaspoon salt
→ Egg Rolls
10 - 12 egg roll wrappers
11 - 1 large egg, beaten (for sealing)
→ For Frying
12 - Vegetable oil, for deep frying
# How to Make It:
01 - In a large bowl, combine shredded chicken, diced ham, cream cheese, cheddar, parsley, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until evenly blended.
02 - Place one egg roll wrapper on a clean surface with a corner pointing toward you. Spoon approx. 2 tablespoons of filling in the center.
03 - Fold the bottom corner over the filling, fold in the sides, then roll tightly away from you. Brush the top corner with beaten egg to seal. Repeat for remaining wrappers and filling.
04 - Preheat vegetable oil in a deep fryer or heavy-bottom pot to 350°F (180°C).
05 - Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden brown and crisp. Drain on paper towels.
06 - Serve hot, optionally accompanied by creamy dipping sauce or ketchup.
