Save A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This dip quickly became a family favorite at our weekly game nights and always disappears fast!
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Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, Pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni
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Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Mix Base:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Spread Base:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Add Sauce:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Add Cheese:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Arrange Pepperoni:
- Arrange pepperoni slices over the cheese layer.
- Bake:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Cool and Serve:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save Our family always enjoys dipping and chatting together, making every party memorable.
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Notes
For a vegetarian version, omit the pepperoni or use vegetarian pepperoni. Add chopped bell peppers, sliced olives, or sautéed mushrooms for extra pizza flavor.
Nutritional Information
Per serving: 260 calories, 22 g total fat, 6 g carbohydrates, 10 g protein.
Allergen Information
Contains dairy (cream cheese, sour cream, mozzarella, Parmesan) and pork (pepperoni). Marinara sauce may contain onion and garlic.
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This pizza dip is sure to be a hit at your next gathering and can be customized with your favorite toppings.
Recipe FAQs
- → How can I make this dish vegetarian?
Simply omit the pepperoni or replace it with a plant-based alternative to keep the savory flavors intact.
- → What are good serving options for this dip?
Serve warm with crusty bread, pita chips, gluten-free crackers, or fresh vegetable slices for variety and texture.
- → Can I add extra vegetables to enhance flavor?
Yes, chopped bell peppers, sliced olives, or sautéed mushrooms blend well and boost the classic pizza taste.
- → Is this dish suitable for gluten-free diets?
As long as gluten-free dippers are used, this dish contains no gluten in its main ingredients.
- → What is the best way to reheat leftovers?
Warm gently in the oven at 350°F until heated through, maintaining the melted cheese texture and flavors.
