Save A tangy, creamy potato soup brightened by dill pickles—this unexpected winter warmer is rich, satisfying, and bursting with flavor.
This soup quickly became a favorite in my home for its unique taste and ease of preparation.
Ingredients
- Vegetables: 2 tbsp unsalted butter, 1 medium onion finely chopped, 2 large carrots peeled and diced, 2 celery stalks diced, 3 medium russet potatoes peeled and diced
- Broth & Dairy: 4 cups vegetable broth, 1 cup whole milk, 1 cup sour cream, 2 tbsp all-purpose flour
- Pickles & Flavorings: 1 cup dill pickles finely chopped, 1/2 cup pickle brine (from the jar), 2 tbsp fresh dill chopped (or 1 tbsp dried dill), 1 bay leaf, 1 tsp dried thyme, Salt and black pepper to taste
Instructions
- Step 1:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery cook until softened about 5 minutes.
- Step 2:
- Stir in the potatoes and cook for 2 minutes.
- Step 3:
- Add the vegetable broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender about 15 minutes.
- Step 4:
- In a small bowl, whisk together the flour and milk until smooth. Stir this mixture into the soup and simmer until slightly thickened about 5 minutes.
- Step 5:
- Remove the bay leaf. Stir in the chopped pickles, pickle brine, and dill. Let simmer for 5 minutes.
- Step 6:
- Turn off the heat. Whisk the sour cream in a separate bowl with a ladleful of hot soup to temper, then stir into the pot.
- Step 7:
- Season with salt and pepper to taste. Serve hot, garnished with extra dill if desired.
Save Sharing this soup with my family brings warmth and joy during the cold months.
Required Tools
Large pot cutting board and knife whisk ladle
Allergen Information
Contains milk and sour cream (dairy) Contains wheat (flour) Always check pickle and broth labels for hidden allergens
Nutritional Information
Calories 285 Total Fat 13 g Carbohydrates 36 g Protein 6 g per serving
Save This soup is a delightful balance of tangy and creamy flavors that will brighten your winter meals.
Recipe FAQs
- → What gives this soup its tangy flavor?
The tanginess comes from finely chopped dill pickles and their brine, which provide a bright contrast to the creamy base.
- → Can I substitute the dairy ingredients for a vegan option?
Yes, plant-based alternatives for butter, milk, and sour cream can be used to maintain the creamy texture without dairy.
- → How do I thicken the soup properly?
A mixture of all-purpose flour and milk is whisked and added during simmering to gently thicken the soup to a smooth, creamy consistency.
- → What herbs enhance the flavor in this dish?
Fresh dill is the star herb, complemented by bay leaf and dried thyme, which add subtle earthy notes throughout cooking.
- → What dishes pair well with this creamy soup?
Serving with crusty rye bread or rolls complements the soup’s rich and tangy profile, adding a satisfying texture contrast.