A vibrant holiday platter shaped like a Christmas tree with cheeses, fruits, meats, and nuts.
# What You'll Need:
→ Cheeses
01 - 4.25 oz sharp cheddar cheese, cubed
02 - 4.25 oz gouda cheese, cubed
03 - 4.25 oz mozzarella balls (bocconcini), drained
→ Cured Meats
04 - 3.5 oz prosciutto, thinly sliced
05 - 3.5 oz salami, sliced
→ Vegetables & Fruits
06 - 1 small cucumber, sliced into rounds
07 - 1 red bell pepper, sliced into strips
08 - 1 cup cherry tomatoes
09 - 1 cup green grapes
10 - 1 cup red grapes
11 - 1 cup black olives, pitted
→ Crackers & Nuts
12 - 1 cup assorted crackers
13 - 1/2 cup roasted almonds
→ Garnishes
14 - Fresh rosemary sprigs
15 - 1 yellow bell pepper star, cut with small cookie cutter or knife
# How to Make It:
01 - Place fresh rosemary sprigs on a large rectangular serving board in a triangular shape to outline the tree.
02 - Starting from the bottom, arrange rows of crackers, cheeses, cured meats, vegetables, and fruits within the rosemary triangle, alternating colors and textures for visual appeal.
03 - Position the yellow bell pepper star at the peak of the arranged tree shape.
04 - Fill any remaining gaps with black olives, roasted almonds, or extra grapes to complete the display.
05 - Present the assembled platter immediately, allowing guests to select their preferred items.
