A curated box of festive baked goods, savory bites, cheeses, sweets, and beverages for a holiday brunch.
# What You'll Need:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup high-quality fruit jam (strawberry or apricot)
05 - 3 tbsp artisanal honey
06 - 3 tbsp salted butter
→ Savory Selection
07 - 3.5 oz smoked salmon (or marinated tofu for vegetarian option)
08 - 2 tbsp cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (about 2 oz)
→ Cheese & Fruit
12 - 3 oz brie cheese, sliced
13 - 3 oz aged cheddar, sliced
14 - 1 small bunch red grapes (about 3.5 oz)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (6.8 fl oz) fresh orange juice
# How to Make It:
01 - Place mini brioche rolls, Christmas stollen slices, and mini croissants in a section of the gift box separated by parchment paper.
02 - Transfer jam, honey, and salted butter into small airtight containers or jars and group together.
03 - Arrange smoked salmon (or tofu), cream cheese, fresh dill, hard-boiled egg halves, and marinated olives attractively in a separate compartment.
04 - Place brie, cheddar, red grapes, and sliced pear in another section, ensuring fruit is dried to prevent sogginess.
05 - Arrange mini chocolate truffles, speculoos cookies, and marzipan bites in a decorative pouch or small box within the main gift box.
06 - Position tea sachets, ground coffee packets, and the orange juice bottle securely in the box.
07 - Optionally add festive napkins and a handwritten card for personalization. Close the box, secure with ribbon, and store in a cool place. Consume within 24 hours for best freshness.
