# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/4 cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
→ For Rolling
09 - 1/2 cup powdered sugar
# How to Make It:
01 - Whisk together all-purpose flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
02 - In a large bowl, blend sugar and vegetable oil until combined. Add eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract.
03 - Gradually add the dry mixture to the wet ingredients, stirring just until combined. Expect a sticky dough.
04 - Cover bowl with plastic wrap and refrigerate for at least 1 hour until dough firms up for handling.
05 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
06 - Place powdered sugar in a shallow bowl. Using a tablespoon, scoop dough and roll into 1-inch diameter balls, then roll each ball thoroughly in powdered sugar.
07 - Place dough balls 2 inches apart on prepared sheets.
08 - Bake cookies for 10 to 12 minutes, until puffed and crackled but still soft in the center.
09 - Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
