# What You'll Need:
→ Dry Ingredients
01 - 1 3/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon salt
05 - 1 teaspoon ground cinnamon
06 - 1/2 teaspoon ground nutmeg
07 - 1/4 teaspoon ground cloves
→ Wet Ingredients
08 - 1 cup canned pumpkin purée
09 - 2 large eggs
10 - 1/2 cup vegetable oil
11 - 1/4 cup milk
12 - 3/4 cup granulated sugar
13 - 1/4 cup packed brown sugar
14 - 1 teaspoon pure vanilla extract
→ Add-Ins
15 - 3/4 cup semi-sweet chocolate chips, plus extra for topping
# How to Make It:
01 - Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
02 - In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
03 - In a separate bowl, whisk pumpkin purée, eggs, vegetable oil, milk, granulated sugar, brown sugar, and vanilla extract until smooth.
04 - Add the wet ingredients to the dry ingredients and stir gently until just combined, taking care not to overmix.
05 - Fold chocolate chips into the batter evenly.
06 - Pour batter into the prepared loaf pan and sprinkle additional chocolate chips on top if desired.
07 - Bake for 55 to 65 minutes, until a toothpick inserted in the center comes out clean with only a few melted chocolate streaks.
08 - Allow bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely prior to slicing.
