Chicken Caesar Salad Skewers

# What You'll Need:

→ Chicken

01 - 2 boneless, skinless chicken breasts (about 12.3 oz), cut into 1-inch cubes

02 - 1 tablespoon olive oil

03 - 1/2 teaspoon salt

04 - 1/2 teaspoon freshly ground black pepper

05 - 1/2 teaspoon garlic powder

→ Salad

06 - 12 small romaine lettuce leaves, washed and dried

→ Croutons

07 - 12 large croutons (about 1-inch cubes), store-bought or homemade

→ Dressing

08 - 1/4 cup Caesar dressing, store-bought or homemade

09 - Optional: freshly grated Parmesan cheese, for garnish

# How to Make It:

01 - Preheat a grill or grill pan over medium-high heat.

02 - In a bowl, toss chicken cubes with olive oil, salt, black pepper, and garlic powder.

03 - Thread one piece of chicken onto each skewer. Grill 3 to 4 minutes per side until cooked through and lightly charred. Let rest for 2 minutes.

04 - On each skewer, place a romaine leaf, followed by a grilled chicken cube, then finish with a crouton.

05 - Arrange skewers on a platter, drizzle with Caesar dressing, and sprinkle with Parmesan if desired. Serve immediately.

# Expert Tips:

01 -

Each skewer is a complete bite of flavor, no fork or plate needed.
The chicken stays juicy because you grill it fast over high heat.
You can prep the components ahead and assemble right before guests arrive.
Kids actually eat salad when its on a stick and tastes like Caesar.

02 -

Dont overcrowd the grill or the chicken will steam instead of char.
If your croutons are small, use two per skewer so they dont fall off.
Assemble these no more than 10 minutes before serving or the lettuce will start to wilt.

03 -

Soak wooden skewers in water for 10 minutes before grilling so they dont burn.
Warm the Caesar dressing slightly in the microwave for 10 seconds so it drizzles smoothly.
If you want extra garlic flavor, rub the romaine leaves with a cut clove before assembling.