Save A vibrant, plant-based casserole blending crispy tofu and roasted broccoli in a creamy, cheesy sauce with an umami-rich sesame-ginger twist.
This casserole quickly became a family favorite at home, perfect for busy weeknights and meal prep.
Ingredients
- Tofu & Vegetables: 1 block (400 g) extra-firm tofu pressed and cubed, 1 large head (350 g) broccoli cut into florets, 2 tbsp olive oil, 1/2 tsp sea salt, 1/2 tsp black pepper
- Cheesy Sesame Ginger Sauce: 1 cup (240 ml) unsweetened plant-based milk (e.g. soy or oat), 1 cup (100 g) shredded cheddar cheese (use vegan cheese for vegan option), 2 tbsp cream cheese (regular or plant-based), 1 tbsp nutritional yeast, 2 tbsp toasted sesame oil, 1 tbsp fresh ginger grated, 1 tbsp soy sauce (use tamari for gluten-free), 2 cloves garlic minced, 1 tbsp cornstarch, 1 tbsp rice vinegar, 1 tsp sriracha (optional for heat)
- Garnish: 1 tbsp toasted sesame seeds, 2 green onions thinly sliced
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss the tofu cubes and broccoli florets with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Step 3:
- Bake for 20 minutes, flipping halfway through, until tofu is golden and broccoli is tender-crisp.
- Step 4:
- While baking, prepare the sauce: In a saucepan over medium heat, whisk together plant-based milk, cheddar cheese, cream cheese, nutritional yeast, sesame oil, ginger, soy sauce, garlic, cornstarch, rice vinegar, and sriracha.
- Step 5:
- Stir constantly until the cheese melts and the sauce thickens, about 5–7 minutes. Adjust seasoning if needed.
- Step 6:
- Transfer baked tofu and broccoli to a medium casserole dish. Pour the cheesy sesame ginger sauce evenly over the top and gently mix to coat.
- Step 7:
- Return to the oven and bake uncovered for an additional 10–15 minutes, until bubbling and golden on top.
- Step 8:
- Garnish with toasted sesame seeds and green onions. Serve hot.
Save Sharing this dish with family always brings warmth and happy memories around the table.
Serving Suggestions
Serve with steamed rice, quinoa, or a crisp salad to complement the rich flavors.
Pairing Recommendations
Pair with a light aromatic white wine such as Riesling or a dry Gewürztraminer for the perfect balance.
Allergen Information
Contains soy (tofu, soy sauce) and milk (cheese, cream cheese; use vegan alternatives if needed). Contains sesame. Use tamari instead of soy sauce for gluten-free option.
Save This flavorful casserole is sure to be a hit at your next meal with its perfect blend of textures and tastes.
Recipe FAQs
- → How do I ensure the tofu gets crispy when baking?
Pressing the tofu to remove excess moisture before baking helps achieve crispiness. Tossing it with olive oil and baking on a parchment-lined sheet allows even browning and a firm texture.
- → Can I use other vegetables besides broccoli?
Yes, roasted bell peppers or snap peas can add color and extra nutrients without altering the dish’s flavor balance.
- → What can I substitute for cheddar and cream cheese in a vegan version?
Plant-based shredded cheese and cream cheese alternatives work well to maintain the creamy texture and cheesy flavor.
- → How is the sesame-ginger sauce thickened?
Cornstarch is whisked into the sauce as it heats, thickening it to a smooth, creamy consistency that coats the tofu and broccoli beautifully.
- → What side dishes complement this casserole?
Steamed rice, quinoa, or a crisp green salad balance the richness and round out the meal perfectly.