Spiralized carrots with fresh vegetables, avocado, and tangy tahini-lime dressing create this colorful, nourishing bowl perfect for quick lunches.
# What You'll Need:
→ Vegetables
01 - 3 large carrots, peeled and spiralized
02 - 1 cup cucumber, thinly sliced
03 - 1 cup red bell pepper, julienned
04 - 1 ripe avocado, sliced
05 - 2 cups baby spinach
06 - 2 tbsp fresh cilantro, chopped
→ Dressing
07 - 2 tbsp tahini
08 - 1 tbsp lime juice, freshly squeezed
09 - 1 tbsp water
10 - 1 tsp maple syrup
11 - 1 tsp soy sauce or tamari, gluten-free if needed
12 - 1 small garlic clove, minced
13 - Salt and pepper, to taste
→ Toppings
14 - 1 tbsp toasted sesame seeds
15 - 1 tbsp pumpkin seeds
# How to Make It:
01 - Peel carrots and spiralize them into thin noodles using a spiralizer.
02 - Divide carrot noodles evenly between two serving bowls as the base.
03 - Top each bowl with cucumber slices, julienned red bell pepper, avocado slices, and baby spinach. Sprinkle chopped cilantro over both bowls.
04 - Whisk together tahini, lime juice, water, maple syrup, soy sauce, minced garlic, salt, and pepper in a small bowl until smooth and creamy. Add more water if needed for desired consistency.
05 - Drizzle tahini-lime dressing evenly over both bowls. Sprinkle toasted sesame seeds and pumpkin seeds on top. Serve immediately.
