# What You'll Need:
→ Dairy
01 - 1 whole wheel brie cheese (8 oz)
→ Pastry
02 - 1 sheet puff pastry, thawed
→ Filling
03 - 3 tablespoons cranberry sauce (whole berry or jam)
04 - 2 tablespoons toasted pecans, roughly chopped
→ Topping
05 - 1 egg, beaten (for egg wash)
06 - 1 tablespoon fresh rosemary, finely chopped (optional)
07 - 1 tablespoon honey (optional, for drizzling)
# How to Make It:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Unroll the puff pastry on a lightly floured surface. Cut a large triangle to fit completely over the brie wheel, and reserve the remaining pastry scraps.
03 - Place the brie in the center of the pastry. Spread cranberry sauce evenly over the brie and sprinkle with toasted pecans.
04 - Fold the pastry over the brie, shaping it into a pine tree. Use reserved pastry scraps to cut small triangles or strips to create branches and embellish the tree.
05 - Transfer the wrapped brie to the prepared baking sheet and brush the surface with beaten egg.
06 - Optionally sprinkle with chopped rosemary. Bake for 20 to 25 minutes or until the pastry is golden brown and crisp.
07 - Allow to cool for 10 minutes. Optionally drizzle honey over the top before serving.
08 - Serve warm alongside crackers, apple slices, or fresh bread.
