Save A quick and vibrant treat featuring tart cranberries coated in a sparkling crunchy sugar shell—perfect for snacking, garnishing, or gifting.
This recipe became a family favorite for holiday gifts and last-minute treats.
Ingredients
- Main: 2 cups (200 g) fresh cranberries, rinsed and dried
- Syrup: 1/4 cup (60 ml) water, 1/4 cup (50 g) granulated sugar
- Coating: 1/2 cup (100 g) granulated sugar (for rolling)
Instructions
- Step 1:
- In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
- Step 2:
- Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
- Step 3:
- Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
- Step 4:
- Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.
Save We enjoy making this together at family gatherings for a quick festive treat.
Required Tools
Small saucepan, mixing bowl, slotted spoon, wire rack or parchment-lined tray
Allergen Information
This recipe is free from common allergens and suitable for most diets. Always check ingredient labels if you have concerns about cross-contamination.
Nutritional Information
Per serving: 70 calories, 0 g total fat, 18 g carbohydrates, 0 g protein
Save Enjoy these candied cranberries as a quick sweet treat or decorative garnish for your favorite desserts.
Recipe FAQs
- → How do I achieve a crunchy sugar coating?
After dipping cranberries in syrup, roll them in granulated sugar while still tacky, then let them dry to create a sparkling, crunchy shell.
- → Can I add other flavors to the coating?
Yes, adding orange zest or a pinch of cinnamon to the syrup enhances flavor and adds a warm, aromatic touch.
- → What is the best way to store candied cranberries?
Store in an airtight container at room temperature and consume within 24 hours for optimal freshness and crunch.
- → Are candied cranberries suitable for special diets?
These cranberries are vegan and gluten-free, fitting well into many dietary needs without common allergens.
- → Can I prepare candied cranberries ahead of time?
They are best enjoyed the same day but can be made a few hours ahead if stored properly to maintain texture.